Born in 1976, Daniel Humm is chef and owner of Make It Nice, the New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. Throughout his time at Eleven Madison Park, Humm and the restaurant have received numerous awards including four stars from the New York Times, seven James Beard Foundation Awards, three Michelin Stars and World’s Best Restaurant in 2017. In October 2022 Eleven Madison Park became the first and only plant-based restaurant in the history of the Michelin Guide to receive a three-star rating. Humm is co-founder of the non-profit Rethink Food which provides free meals to those in need throughout the USA. His books include Eleven Madison Park: The Cookbook (2011), I Love New York: Ingredients and Recipes (2013) and Eleven Madison Park: The Next Chapter (2019).